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Fishan is a 33 year old male elephant born in Zimbabwe. He was hand reared with 11 other elephants on a farm which was eventually expropriated due to the national land reform programme. This farm was located 12km east of Chinhoyi town.

Fishan was castrated at a young age in Zimbabwe due to a serious
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Sebakwe was born in Zimbabwe in the early 1980s. He was hand reared with 11 other elephants on a farm which was eventually expropriated due to the national land reform programme. This farm was located 12km east of Chinhoyi town.

In 2002, Lente Roode heard about the elephants losing their home (and the imminent danger of them losing their lives too). There was no
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Ranger Ruan sharing his knowledge with an interested guest

Look after yourself! Wear sunblock and drink plenty of water. Do not underestimate the power of the African sun! You will not be able to enjoy your adventure if you’re suffering from sunstroke.
Bring along your binoculars, as many of the interesting things on safari are not as obvious to the naked eye – such as colourful birds in their nests, or
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As we realise that we cannot all be wizards in the kitchen, we caught up with Andre Gerber, Camp Jabulani’s chef extraordinaire, to see if he would share some of the most important cooking tips from his kitchen with us.

Here’s what he had to say.

If you are working with dough, use oil or butter on your hands to stop it from sticking to your skin.
If
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The Gallery is Camp Jabulani’s latest development, and offers guests a luxury retail outlet, an art gallery and an intimate private wine cellar. Building commenced in July 2012, and is finally complete.

The Gallery features local South African art in its various forms, and includes the works of renowned artists such as Jean Abrie, Johan Koch, Gert van der
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In August 2009, Camp Jabulani got a call from Nature Conservation authorities about a tiny baby elephant which had been seen wandering on a private game reserve in Botswana, alone with no sight of mother or herd. Although it will never be known for certain what happened to the youngster’s family, it is assumed that her mother had been shot by poachers, and that she had been
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Ingredients

Terrine:

200g butter

200g cream cheese

Juice and zest of 1 lemon

Salt and pepper

500g thinly sliced carpaccio

Corn salsa:

1 red pepper

3 Corn on the cob, roasted

½ red onion

15ml honey

30ml raspberry vinegar

30ml black sesame seeds

30ml olive oil

Salt and pepper

Method

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Ingredients:

4 Quails quartered and deboned

Blanched asparagus (3 per person)

300g wild mushrooms

300g figs

500ml red wine


Yeast batter:

250g cake flour

10g instant yeast

5ml curry powder

Salt and pepper to taste.


Method:

Place the figs and red wine in a sauce pan and bring to the boil.
Lower the heat, and simmer for about
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Ingredients

Sponge:
125g soft unsalted butter
400g castor sugar
125ml olive oil
4 eggs
140ml milk
2 tablespoons almond liqueur
300g delf-raising flour

Syrup:
4 tablespoons almond liqueur
100g castor sugar

Whipped Ricotta:
Cream 25ml
1 leaf gelatine
2 teaspoons caster sugar
375g ricotta
Sheep milk yogurt 50ml
Zest of 1 orange
2 tablespoons orange liqueur

Method

For cake:
- Pre heat the oven to 180C and line a 28cm x 12cm cake tin with baking paper.
- Cream the
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As the years went by, the Kapama Reserve became bigger and bigger as more land was obtained by the owners.  Fences where brought down, and new roads where build.

Eastgate airport was built – a beautiful airport sharing a runway with the airforce base. Scheduled flights (via Sun City) to and from Johannesburg and later on Cape town were implemented.  This resulted in a boom for
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