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Archives for November, 2011

Some of the herd members get up to no good
Jabulani interacting with guests Jabu the pickpocket We always make a point of introducing the guests to their rides prior to going on walk. It’s only polite after all. Jabulani is our elephant of choice for these ‘getting to know you’ demonstrations, as he’s such a mild-mannered sort. The thing is, the fact that’s he’s so laidback also means he can ...more»
2011 Imvelo Responsible Tourism Awards
As a result of the extensive eco-friendly initiatives implemented throughout the lodge, we’re pleased to announce that Camp Jabulani has been chosen as one of the finalists in the 2011 Imvelo Responsible Tourism Awards. Together with our sister property, HESC, we have embarked on a strong drive towards protecting the environment. From the implementation of a number of sustainable energy and ...more»
Festive snacks in time for Christmas
Camp Jabulani is preparing for the festive season with an innovative Sundowner Snack menu. Created by head chef duo André Gerber and Cheré Morgia, it comprises an array of mouthwatering delicacies such as Homemade Vanilla Marshmallows; Gorgonzola, Pecan Nut and Cranberry Tartlets; White Chocolate and Pistachio Nut Fudge; and Marmite Cups. By using a variety of Christmassy inspired ingredients, and ...more»
Expanding our eco-initiatives
Elsie Olen (Camp Manager) and Adine Roode (Managing Director) have long dreamt of starting a wormery and recycling the kitchen and garden waste at Camp Jabulani. Not realizing that elephant dung is actually one of the worms’ favourite foods, they waited patiently until there was room for the wormery in the budget. At long last they were able to order the ...more»
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