Archives for From the Kitchen
Camp Jabulani is preparing for the festive season with an innovative Sundowner Snack menu. Created by head chef duo André Gerber and Cheré Morgia, it comprises an array of mouthwatering delicacies such as Homemade Vanilla Marshmallows; Gorgonzola, Pecan Nut and Cranberry Tartlets; White Chocolate and Pistachio Nut Fudge; and Marmite Cups. By using a variety of Christmassy inspired ingredients, and ...more»
Camp Jabulani's new Head Chef - Cheré Morgia
Cooking alongside existing Head Chef, André Gerber, Cheré Morgia has recently been promoted to form a unique culinary ‘Head Chef duo’ at Camp Jabulani.
Between Cheré's Italian father and Afrikaans mother, cooking always played a big part in the family's day to day lives. The oldest of the ...more»
There are many health benefits to eating seeds, so why not try this delicious (and extremely popular) seed loaf recipe.
Its quick and easy.
And best of all you don’t need to be a chef to make it. There are no fancy baking terms that need deciphering, and no fancy equipment required either. All that's needed are the ingredients and some basic ...more»
How delicious does this look?
It's Camp Jabulani's world renowned Chocolate Pecan Nut Pie. And we're giving you the recipe almost for free.
You have to do something to earn it, but it will be fun (which is why we said 'almost for free').
We - being the folk in Camp Jabulani's awesome kitchen - challenge you to amaze and impress your family ...more»




